Fat Products Using Fractionation and Hydrogenation-Reference-Cited by-同舟云学术

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Fat Products Using Fractionation and Hydrogenation

Published:1994 Issue: Volume: Page:277-317
ISSN:
Container-title:Fats in Food Products
language:
Short-container-title:

Author:

Rajah K. K.

Publisher

Springer US

Link

http://link.springer.com/content/pdf/10.1007/978-1-4615-2121-1_8

Reference154 articles.

1. Albright, L. F. (1965) J. Am. Oil Chem. Soc., 42, 250.

2. Allen, R. R. (1978) Paper presented at Am. Oil Chem. Soc. Short Course, June.

3. Allen, R. R. & Kiess, A. A. (1955) J. Am. Oil Chem. Soc.,32, 400.

4. Asahi Denka Kogyo (1980) Japanese Patent 55, 164, 296-A.

5. Asahi Electrochem. Ind. KK (1977) Japanese Patent J52, 085, 206-A.

Cited by 5 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. New Users Viewpoint;Trait-Modified Oils in Foods;2015-05-22

2. Heterogeneously Catalyzed Hydrogenation of Squalene to Squalane under Mild Conditions;ChemCatChem;2014-09-26

3. Catalytic Hydrogenation of Squalene to Squalane;Organic Process Research & Development;2014-09-11

4. Composition and crystallization of milk fat fractions;Journal of the American Oil Chemists' Society;1999-11

5. Cream, butter and milkfat products;The Technology of Cake Making;1997

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