Chemistry of Cereal Grains

Author:

Koehler Peter,Wieser Herbert

Publisher

Springer US

Reference117 articles.

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2. Souci SW, Fachmann W, Kraut H (2008) In: Deutsche Forschungsanstalt für Lebensmittelchemie (ed) Food composition and nutrition tables. Deutsche Forschungsanstalt für Lebensmittelchemie. MedPharm Scientific Publishers, Stuttgart

3. Belitz H-D, Grosch W, Schieberle P (2009) Cereals and cereal products. In: Belitz H-D, Grosch W, Schieberle P (eds) Food chemistry, 4th edn. Springer, Berlin, pp 670–675

4. Goesaert H, Brijs C, Veraverbeke WS, Courtin CM, Gebruers K, Delcour JA (2005) Wheat constituents: how they impact bread quality, and how to impact their functionality. Trends Food Sci Tech 16:12–30

5. Zeeman SC, Kossmann J, Smith AM (2010) Starch: its metabolism, evolution, and biotechnological modification in plants. Annu Rev Plant Biol 61:209–234

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