1. Abram, D., 1965, J. Bacteriol. 89:855–873
2. Abrams, A., 1965, J. Biol. Chem. 240:3675–3681.
3. Abrams, A., McNamara, P., and Johnson, F., 1960, J. Biol. Chem. 235:3659–3662.
4. Abrams, W., and Smith, J. B., 1974, in: The Enzymes (P. D. Boyer, ed.), 3rd ed., pp. 395–429, Academic Press, New York.
5. Altendorf, K., 1977, FEBS Lett. 73:271–275.