Characterization of Yersinia enterocolitica 4/O:3 Isolated from Slaughterhouses and Pork in the State of São Paulo, Brazil, and Clinical Cases in Humans-Reference-Cited by-同舟云学术

Characterization of Yersinia enterocolitica 4/O:3 Isolated from Slaughterhouses and Pork in the State of São Paulo, Brazil, and Clinical Cases in Humans

Published:2012 Issue: Volume: Page:117-122
ISSN:0065-2598
Container-title:Advances in Yersinia Research
language:
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Author:

Paixão Renata,de Gobbi Débora Dirani Sena,Raimundo Daniele Cristine,Hofer Ernesto,Matte Maria Helena,Moreno Andrea Micke

Publisher

Springer New York

Link

http://link.springer.com/content/pdf/10.1007/978-1-4614-3561-7_15

Reference26 articles.

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2. Boer E, Nouws JFM (1991) Slaughter pigs and pork as a source of human pathogenic Yersinia enterocolitica. Int J Food Microbiol 12:375–378

3. Bottone EJ (1997) Yersinia enterocolitica: the charisma continues. Clin Microbiol Rev 10:257–276

4. European Food Safety Agency (EFSA) (2009) The community summary report on trends and sources of zoonosis, zoonotic agents in the European Union in 2007. EFSA J 223:189–191

5. Falcão JP, Falcão DP, Pitondo-Silva A et al (2006) Molecular typing and virulence markers of Yersinia enterocolitica strains from human, animal and food origins isolated between 1968 and 2000 in Brazil. J Med Microbiol 55:1539–1548

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