1. Anonymous. 1989. Official and Tentative Methods of the A.O.C.S., 3rd edition. American Oil Chemists’ Society, Champaign, IL.
2. Anonymous. 1993. 10 new methods and 45 revisions in print. INFORM. 4(12):1411.
3. Anonymous. 1995. Official and Tentative Methods of the A.O.C.S., 4th edition. American Oil Chemists’ Society, Champaign, IL.
4. ASCN/AIN (the American Society for Clinical Nutrition/the American Institute of Nutrition) Task Force on Trans Fatty Acids. 1996. Position paper on trans fatty acids. Am. J. Clin. Nutr. 63:663–670.
5. Bessler, T.R. and Orthoefer, F.T. 1983. Providing lubricity in food fat systems. J. Am. Oil Chem. Soc. 60(10):1765–1768.