Methods to create thermally oxidized lipids and comparison of analytical procedures to characterize peroxidation1-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Methods to create thermally oxidized lipids and comparison of analytical procedures to characterize peroxidation1

Published:2014-07-01 Issue:7 Volume:92 Page:2950-2959
ISSN:0021-8812
Container-title:Journal of Animal Science
language:en
Short-container-title:

Author:

Liu P.,Kerr B. J.,Chen C.,Weber T. E.,Johnston L. J.,Shurson G. C.

Publisher

Oxford University Press (OUP)

Subject

Genetics,Animal Science and Zoology,General Medicine,Food Science

Link

http://academic.oup.com/jas/article-pdf/92/7/2950/23374314/2950.pdf

Reference61 articles.

1. Consumption of repeatedly heated soy oil increases the serum parameters related to atherosclerosis in ovariectomized rats;Tohoku J. Exp. Med.,2008

2. Official methods and recommended practices of the AOCS;American Oil Chemists' Society (AOCS),1993

3. Official methods and recommended practices of the AOCS;American Oil Chemists' Society (AOCS),1997

4. Official methods and recommended practices of the AOCS;American Oil Chemists' Society (AOCS),1998

5. Physical and chemical characteristics of oils, fats, and waxes;American Oil Chemists' Society (AOCS),2006

Cited by 38 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Assessment of the variation in nutritional composition and safety of dried recovered food from United States households and prospects for use in chicken feed;Frontiers in Sustainable Food Systems;2023-09-20

2. Feeding thermally processed spray-dried egg whites, singly or in combination with 15-acetyldeoxynivalenol or peroxidized soybean oil on growth performance, digestibility, intestinal morphology, and oxidative status in nursery pigs;Journal of Animal Science;2023-01-01

3. Performance, Carcass Traits, and Meat Composition of Broiler Chickens Fed Diet Containing Fish Oil and Vitamin E;Tropical Animal Science Journal;2022-06

4. Effects of Thermally Oxidized Vegetable Oil on Growth Performance and Carcass Characteristics, Gut Morphology, Nutrients Utilization, Serum Cholesterol and Meat Fatty Acid Profile in Broilers;Catalysts;2021-12-15

5. Dietary Oxidative Distress: A Review of Nutritional Challenges as Models for Poultry, Swine and Fish;Antioxidants;2021-03-27

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3