Author:
Pellegrino L.,Masotti F.,Cattaneo S.,Hogenboom J. A.,de Noni I.
Reference151 articles.
1. AFSSA. (2007). Apport en protéins: consommation, qualité, besoins et recommandations. Agence Française de Sécurité Sanitaire des Aliments. http://www.afssa.fr/Documents/NUT-Ra-EtiquetageEN.pdf .
2. Agostoni, C., Carratù, B., Boniglia, C., Riva, E. and Sanzini, E. (2000). Free amino acid content in standard infant formula: comparison with human milk. J. Am. Coll. Nutr. 19, 434–438.
3. Alkanhal, H.A., Al-Othman, A.A. and Hewedi, F.M. (2001). Changes in protein nutritional quality in fresh and recombined ultra high temperature treated milk during storage. Int. J. Food Sci. Nutr. 52, 509–514.
4. Badger, T.M., Ronis, M.J. and Hakkak, R. (2001). Developmental effects and health aspects of soy protein isolate, casein, and whey in male and female rats. Int. J. Toxicol. 20, 165–174.
5. Barth, C.A. and Behnke, U. (1997). Nutritional physiology of whey and whey components. Nahrung 41, 2–12.
Cited by
7 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献