Proteomics in Milk and Milk Processing
Author:
Publisher
Springer US
Link
http://link.springer.com/content/pdf/10.1007/978-1-4614-5626-1_13.pdf
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Cited by 2 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Proteomics in food: Quality, safety, microbes, and allergens;PROTEOMICS;2016-02-17
2. Application of proteomics to the areas of milk production, processing and quality control - A review;International Journal of Dairy Technology;2014-02-14
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