Proteomics in food: Quality, safety, microbes, and allergens
Author:
Affiliation:
1. Dipartimento di Scienze Veterinarie e Sanità Pubblica (DIVET); Università degli studi di Milano; Milano Italy
2. Istituto Sperimentale Italiano L. Spallanzani; Milano Italy
3. CCMAR, Centre of Marine Sciences; University of Algarve; Faro Portugal
Publisher
Wiley
Subject
Molecular Biology,Biochemistry
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