Reducing the Risk of Cancer-Reference-Cited by-同舟云学术

Reducing the Risk of Cancer

Published:1994 Issue: Volume: Page:39-70
ISSN:
Container-title:Functional Foods
language:
Short-container-title:

Author:

Milner John A.

Publisher

Springer US

Link

http://link.springer.com/content/pdf/10.1007/978-1-4615-2073-3_3.pdf

Reference155 articles.

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2. Amagase, H., and Milner, J.A. 1993. Impact of various sources of garlic and their constituents on 7, 12-dimethylbenz(a)anthracene binding to mammary cell DNA.Carcinogenesis (accepted).

3. Appleton, G.V.N.; Davies, P.W.; Bristol, J.B.; and Williamson, R.C.N. 1987. Inhibition of intestinal carcinogenesis by dietary supplementation with calcium. Brit. J. Surg. 74: 523–525.

4. Armstrong, B., and Doll, R. 1975. Environmental factors and cancer incidence and mortality in different countries with special reference to dietary practices. Int. J. Cancer 15: 617–631.

5. Barbul, A. 1986. Arginine: biochemistry, physiology, and therapeutic implications. J. Parenteral Enteral Nutr. 10: 227–238.

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