Research progress on Walnut oil: Bioactive compounds, health benefits, extraction methods, and medicinal uses-Reference-Cited by-同舟云学术

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Research progress on Walnut oil: Bioactive compounds, health benefits, extraction methods, and medicinal uses

Published:2022-11-12 Issue:12 Volume:46 Page:
ISSN:0145-8884
Container-title:Journal of Food Biochemistry
language:en
Short-container-title:Journal of Food Biochemistry

Author:

Song Huaying¹^ORCID,Cong Zhufeng²,Wang Changlin³,He Mengyuan¹,Liu Congying¹,Gao Peng¹

Affiliation:

1. College of Pharmacy Shandong University of Traditional Chinese Medicine Jinan China

2. Shandong Institute of Cancer Prevention and Treatment Jinan China

3. College of Traditional Chinese Medicine Shandong University of Traditional Chinese Medicine Jinan China

Publisher

Hindawi Limited

Subject

Cell Biology,Pharmacology,Food Science,Biophysics

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfbc.14504

Reference140 articles.

1. In-vial liquid–liquid microextraction-capillary electrophoresis method for the determination of phenolic acids in vegetable oils

2. Effects of Cold-Press and Soxhlet Extraction Systems on Antioxidant Activity, Total Phenol Contents, Fatty Acids, and Tocopherol Contents of Walnut Kernel Oils

3. Determination of Sterol and Fatty Acid Compositions, Oxidative Stability, and Nutritional Value of Six Walnut (Juglans regia L.) Cultivars Grown in Portugal

Cited by 22 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Comparative analysis of twin-screw pressing and blending methods for walnut oleosome extraction: Yield, physical stability, and functionalities;Journal of Food Engineering;2025-02

2. Investigation on the structure and properties of nanostructured lipid carriers loaded with different contents of phytosterols and their impact on lipid oxidation;Food Bioscience;2024-12

3. Walnuts as functional food and nutraceutical: A bibliometric study of research trends on nutritional potential, phytochemistry and its health benefits;Food and Humanity;2024-12

4. Inhibited the walnut oil oxidation through the microcapsules that consisted of (−)-Epigallocatechin gallate and sodium caseinate;Food Bioscience;2024-10

5. Walnut kernel against liver damage induced by salt processed Psoraleae Fructus through regulating bile acid metabolism in ovariectomized rats;Journal of Functional Foods;2024-10

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