Packaging of Minimally Processed Fruits and Vegetables-Reference-Cited by-同舟云学术

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Packaging of Minimally Processed Fruits and Vegetables

Published:1994 Issue: Volume: Page:135-182
ISSN:
Container-title:Minimally Processed Refrigerated Fruits & Vegetables
language:
Short-container-title:

Author:

Schlimme Donald V.,Rooney Michael L.

Publisher

Springer US

Link

http://link.springer.com/content/pdf/10.1007/978-1-4615-2393-2_4.pdf

Reference109 articles.

1. Anon. 1979. Properties of packaging films. Modern Packaging 52(12):36–38.

2. Package Engineering Including Modern Packaging Encyclopedia;Anon,1982

3. Anon. 1984. Films, properties chart. The Packaging Encyclopedia—1984, Packaging 29(4):90–93.

4. Anon. 1991. U.S. resin sales to major markets. Modern Plastics Int. 21(l):61–62.

5. Agricultural Handbook;BH Ashby,1987

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1. Recent advancement in minimal processing of fruits and vegetables: A Review;BIO Web of Conferences;2024

2. Effect of Bovine Colostrum Dietary Supplementation on Rabbit Meat Quality;Foods;2022-10-29

3. Effect of carboxymethyl cellulose/candelilla wax edible coating incorporated with ascorbic acid on the physicochemical and sensory qualities of prepackaged minimally processed carrots ( Daucus carota L.) during cold storage;Journal of Food Processing and Preservation;2020-07-13

4. Electrical Impedance Variations in Banana Ripening: An Analytical Study with Electrical Impedance Spectroscopy;Journal of Food Process Engineering;2016-05-11

5. References;Fruit and Vegetables;2014-11-28

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