Genetic Studies of Atherosclerosis in Animals
Author:
Publisher
Springer US
Link
http://link.springer.com/content/pdf/10.1007/978-1-4613-4220-5_127
Reference24 articles.
1. Cherms, F.L., Jr., Wilcox, F.H., and Shaffner, C.S. (1960). Genetic studies of serum cholesterol level in the chicken. Poultry Sci. 39, 889–892.
2. Wilcox, F.H., Cherms, F.L., Jr., VanVleck, L.D., Harvey, W.R., and Shaffner, CS. (1963). Estimates of genetic parameters of serum cholesterol level. Poultry Sci. 42, 37–42.
3. Estep, G.D., Fanguy, R.C, and Ferguson, T.M. (1963). The effect of age and heredity upon serum cholesterol levels in chickens. Poultry Sci. 48, 1908–1911.
4. Stufflebean, C.E., and Lasley, J.F. (1969). Hereditary basis of serum cholesterol level in beef cattle. J. Heredity 60, 15–16.
5. Kohn, H.I. (1950). Changes in plasma of the rat during fasting and influence of genetic factors upon sugar and cholesterol levels. Am. J. Physiology 163, 410–417.
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