Intensely Sweet Saponin Osladin: Synthetic and Structural Study

Author:

Nishizawa Mugio,Yamada Hidetoshi

Publisher

Springer US

Reference41 articles.

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2. A. D. Kinghorn and J. Kim, Potently sweet compounds from plants: techniques of isolation and identification, Bioactive Natural Products, Eds. S. M. Colegate and R. J. Molyneux, CRC Press Inc., Boca Raton, FL. pp 173 (1993).

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4. T. Takemoto, S. Arihara, T. Nakajima, and M. Okuhira, Studies on the constituents of Fructus Momordicae. I. On the sweet principle, Yakugaku Zasshi 103:1151 (1983).

5. Y. H. Choi, R. A. Hussain, J. M. Pezzuto, D. D. Soejarto, A. D. Kinghorn, and J. F. Morton, Abrusoside A-D, four novel sweet-tasting triterpene glycoside constituents from the leaves of Abrus precatorius, J. Nat. Prod. 52:1118 (1989).

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