Application of Saponins in Foods and Cosmetics: Saponins of Mohave Yucca and Sapindus Mukurossi
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Springer US
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http://link.springer.com/content/pdf/10.1007/978-1-4613-0413-5_1.pdf
Reference14 articles.
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3. Kasai, R., Nishi, M., Mizutani, K., Miyahara, L, Moriya, T., Miyahara, K., and Tanaka, O., 1988. Trifolioside LI, an acyclic sesquiterpene oligoglycoside from pericarps of Sapindus trioliatus. Phytochemistry, 27: 2209.
4. Kimata, H., Nakashima, T., Kokubun, S., Nakayama, K., Mitoma, Y, Kitahara, T., Yata, N. and Tanaka, O. 1983. Saponins of pericarps of Sapindus mukurossi Gaertn. and solubilization of monodesmosides by bisdesmosides. Chem. Pharm. Bull, 31: 1998, and references cited therein.
5. Kuramoto, T., Ito, Y, Oda, M., Tamura, Y, and Kitahata, S. 1994. Microbial production of glycyrrhetic acid 3-O-β-mono-D-glucuronide from glycyrrhizin by Cryptococcus magnus MG-21. BioscL, Biotech., Biochem., 58: 455.
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