Author:
Burlingame Barbara,Charrondiere U. Ruth,Dernini Sandro,Stadlmayr Barbara,Mondovì Stefano
Reference32 articles.
1. Bioversity International. 2007. Back by popular demand. Annual report 2007, Rome, Italy.
2. Burlingame, B., U.R. Charrondiere, and B. Mouille. 2009. Food composition is fundamental to the cross-cutting initiative on biodiversity for food and nutrition. Journal of Food Composition and Analysis 22(5): 361–365.
3. CBD. 2006. COP 8 decision VIII/23. Available at
http://www.cbd.int/decision/cop/?id=11037
.
4. CINE, FAO. 2009. Indigenous and tribal peoples: The importance of traditional foods for nutrition and health, Rome, Italy.
5. Deharveng, G., U.R. Charrondiere, N. Slimani, D.A.T. Southgate, and E. Riboli. 1999. Comparison of nutrients in the food composition tables available in the nine European countries participating in EPIC. European Journal of Clinical Nutrition 53: 60–79.
Cited by
12 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献