Detection, Identification, and Analysis of Foodborne Pathogens-Reference-Cited by-同舟云学术

Detection, Identification, and Analysis of Foodborne Pathogens

Published:2012 Issue: Volume: Page:13-32
ISSN:2197-571X
Container-title:SpringerBriefs in Food, Health, and Nutrition
language:
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Author:

López-Campos Guillermo,Martínez-Suárez Joaquín V.,Aguado-Urda Mónica,López-Alonso Victoria

Publisher

Springer US

Link

http://link.springer.com/content/pdf/10.1007/978-1-4614-3250-0_2

Reference77 articles.

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2. Aldus CF, van Amerongen A, Ariens RMC, Peck MW, Wichers JH, Wyatt GM (2003) Principles of some novel rapid dipstick methods for detection and characterization of verotoxigenic Escherichia coli. J Appl Microbiol 95:380–389.

3. Aminul Islam M, Heuvelink AE, Talukder KA, de Boer E (2006) Immunoconcentration of Shiga toxin-producing Escherichia coli O157 from animal faeces and raw meats by using Dynabeads anti-E. coli O157 and the VIDAS system. Int J Food Microbiol 109:151–156.

4. AOAC INTERNATIONAL (2011) Performance Tested Methodssm Validated Methods. http://www.aoac.org/testkits/testedmethods.html . Last updated: October 2011. Accessed 18 November 2011.

5. Betts R, Blackburn CW (2009) Detecting pathogens in food. In: Foodborne pathogens: hazards, risk analysis and control, 2nd edn. Edited by: Blackburn CW, McClure PJ. Woodhead Publishing, Oxford, UK. pp. 17–65.

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