Culture‐free biphasic approach for sensitive detection of Escherichia coli O157:H7 from beef samples

Author:

Mostafa Ariana12,Ganguli Anurup12,Berger Jacob12,Rayabharam Archith3,Saavedra Carlos2,Aluru Narayana R.4,Bashir Rashid125ORCID

Affiliation:

1. Department of Bioengineering University of Illinois at Urbana‐Champaign Champaign Illinois USA

2. Nick Holonyak Jr. Micro and Nanotechnology Laboratory University of Illinois at Urbana‐Champaign Champaign Illinois USA

3. Department of Mechanical Science and Engineering University of Illinois at Urbana‐Champaign Champaign Illinois USA

4. Walker Department of Mechanical Engineering The University of Texas at Austin Austin Texas USA

5. Carle Illinois College of Medicine Urbana Illinois USA

Funder

National Institutes of Health

Agricultural Research Service

Publisher

Wiley

Subject

Applied Microbiology and Biotechnology,Bioengineering,Biotechnology

Reference45 articles.

1. Andrews W. H. &Hammack T. S.(1998). Food sampling/preparation of sample homogenate. Food and Drug Administration (Bacteriological Analytical Manual). Retrieved March 12 2021 fromhttps://www.fda.gov/food/laboratory-methods-food/bam-chapter-1-food-samplingpreparation-sample-homogenate

2. One day to one hour: how quickly can foodborne pathogens be detected?

3. Evaluation of Detection Methods for Screening Meat and Poultry Products for the Presence of Foodborne Pathogens

4. Burden of Foodborne Illness: Findings. (n.d.). Center for Disease Control and Prevention. Retrieved December 1 2020 fromhttps://www.cdc.gov/foodborneburden/2011-foodborne-estimates.html

5. Botulism Diagnostics: From Clinical Symptoms toin vitroAssays

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