1. Alvarez, R. J., and Koburger, J. A. 1979a. Planococcus citreus: its potential for shrimp spoilage. In: Nickelson R. (ed.) Proceedings of the Fourth Annual Tropical and Subtropical Fisheries Technological Conference of the Americas, Texas A&M University Sea Grant College Program, College Station, Texas, pp. 79–86.
2. Alvarez, R. J., and Koburger, J. A. 1979b. Effect of delayed heading on some quality attributes of Penaeus shrimp. J. Food Protect. 42:407.
3. Anderson, D. C, and Grodner, R. M. 1980. Bacteriological survey of crawfish processing in Louisiana. In: Nickelson R. (ed.) Proceedings of the Fifth Annual Tropical and Subtropical Fisheries Technological Conference of the Americas. Texas A&M Sea Grant College Program, College Station, Texas, pp. 81–93.
4. Angel, S., Basker, D., Kanner, J., and Juven, B. J. 1981. Assessment of shelf life of freshwater prawns stored at 0°C. J. Food Technol. 16:357.
5. Angel, S., Weinberg, Z. G., Juven, B. J., and Linder, P. 1985. Quality changes in the fresh water prawn, Macrobrachium rosenbergii during storage on ice. J. Food Technol. 20:553.