Commercial Conjugated Linoleic Acid (CLA) Fortified Dairy Products
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Publisher
Springer New York
Link
http://link.springer.com/content/pdf/10.1007/978-1-4614-7076-2_14
Reference68 articles.
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3. Fritsche J, Rickert R, Steinhart H, et al. Conjugated linoleic acid (CLA) isomers: formation, analysis, amounts in foods, and dietary intake. Fett Lipid. 1999;101(8):272–6.
4. Collomb M, Schmid A, Sieber R, et al. Conjugated linoleic acids in milk fat: variation and physiological effects. Int Dairy J. 2006;16(11):1347–61.
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