Effects of pesticides on plant nutrition

Author:

Hance R. J.

Publisher

Springer New York

Reference173 articles.

1. Adams, R. S., and W. G. Espinoza: Effect of phosphorus and atrazine on mineral composition of soybeans. J. Agr. Food Chem. 17, 818 (1969).

2. Anonymous: Effect of herbicide and fertilizer applications on the nutrient uptake by vegetation on decomposing oligotrophic blanket peat. Rept. Res. Tech. Wk. Min. Agr. N. Ireland 1967; p. 31 (1968).

3. Atkinson, D.: Some observations on the root growth of young apple trees and their uptake of nutrients when grown in strips treated with herbicides in grassed orchards. Plant Soil 46, 459 (1977).

4. Audus, L. J.: Herbicides-Physiology, biochemistry, ecology, 2 Vols. London, New York, and San Francisco: Academic Press (1976).

5. Backman, P. A., and E. M. Clarke: The effect of carbofuran and other pesticides on vesicular-arbuscular mycorrhizae in peanuts. Nemotropica 7, 13 (1977).

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1. Pesticides‐non target plants interactions: An overview;Archives of Agronomy and Soil Science;1998-10

2. What is the significance of herbicide-nutrient interactions on wheat?;Plant Nutrition — from Genetic Engineering to Field Practice;1993

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5. Residues of dimethioate and methomyl on tomato and cabbage in relation to their effect on quality-related properties;Environmental Toxicology and Chemistry;1987-12

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