Mycotoxins
Author:
Publisher
Springer US
Link
http://link.springer.com/content/pdf/10.1007/978-1-4615-4427-2_30.pdf
Reference91 articles.
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2. Altug, T., A.E. Yousef, and E.H. Marth. 1990. Degradation of aflatoxin B1 in dried figs by sodium bisulfite with or without heat, ultraviolet energy or hydrogen peroxide. J. Food Protect. 53:581–582.
3. Ayres, J.C., J.O. Mundt, and W.E. Sandine. 1980. Microbiology of foods, 658–683. San Francisco: Freeman.
4. Bacon, C.W., J.G. Sweeney, J.D. Hobbins, et al. 1973. Production of penicillic acid and ochratoxin A on poultry feed by Aspergillus ochraceus: Temperature and moisture requirements. Appl. Microbiol. 26:155–160.
5. Buchanan, R.L., M.A. Harry, and M.A. Gealt. 1983. Caffeine inhibition of sterigmatocystin, citrinin, and patulin production. J. Food Sci. 48:1226–1228.
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