1. Anonymous. (1995). Turkish Standard, pickled white cheese (TS 591). Ankara: Turkish Standards Institute.
2. Anonymus. (2003). International Agency for Research on Cancer. Monograph on the evaluation of carcinogenic risks to humans., 56, 11–116.
3. Anonymous. (2006). Turkish Patent Institute Geographic Sign Certification of Ezine Cheese., 05.08.2006.
4. Anonymus, 2008. Turkish Food Codex 2008. Other food items (probable risky foods). In: Maximum limits communique of contaminants in foods. Official Journal, 26879, Issue date: 17.05.2008, Ankara.
5. Anonymus, 2010. European Commission Regulations. Setting maximum levels for certain contaminants in foodstuffs as regards aflatoxins. No: 165.