Glucosinolates: Structure-Properties-Function

Author:

Sørensen Hilmer

Publisher

Springer US

Reference50 articles.

1. Benn, M. 1977. Glucosinolates, in “Low molecular weight sulphur-containing natural products,” ed., J. Wrobel. Pure and Appl. Chem. 49:197–210.

2. Bille, N.; Eggum, B. O.; Jacobsen, I.; Olsen, O.; and Sorensen, H. 1983a. Antinutritional and toxic effects in rats of individual glucosinolates (± myrosinases) added to a standard diet (1). The effect on protein utilization and organ weights. Zeitschr. Tierphysiol., Tieremährung u. Futtermittelkd. 49: 195–210.

3. Bille, N.; Eggum, B. O.; Jacobsen, I.; Olsen, O.; and Sorensen, H. 1983b. The effects of processing on antinutritional rape constituents and the nutritive value of double-low rapeseed meal. Zeitschr. Thierphysiol., Tierernährung u. Futtermittelkd. 40: 148–163.

4. Bjerg, B.; Eggum, B. O.; Jacobsen, I.; Larsen, L. M.; Rahman, M. H.; and Sorensen, H. 1986. Emmringsmmssig kvalitet af morkskallet, dobbeltlav vrraps (Topas) og af gulskallet raps i relation til glucosinolatindhold og procesbehandling. (Nutritive quality of dark-seeded, double-low spring rape [Topas] and of yellow-seeded rape in relation to glucosinolate content and processing effects.) Statens Husdyrbrugsforsog Medd. 634: 1–4.

5. Bjerg, B.; Eggum, B. O.; Jacobsen, I.; Otte, J.; and Sorensen, H. 1989. Antinutritional and toxic effects in rats of individual glucosinolates (± myrosinases) added to a standard diet (2), Zeitschr. Tierphysiol., Tierernährung u. Futtermittelkd. 61: 227–244.

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