1. Addington, P. (1991) MAP of dairy products. Leatherhead Food RA MAP Training Course T072 notes.
2. Ahvenainen, R. (1989) Gas Packaging of Chilled Meat Products and Ready-to-Eat Foods, Technical Research Centre of Finland, Published by VTT Publications 58.
3. Anon. (1987a) Protecting cottage cheese with CO2
Dairy Fds, 88(5), 64, 66.
4. Anon. (1987b) Straight from the sea. Packag. Week, 2(46), April 15, p. 19.
5. Anon. (1987c) Liquid nitrogen vaporizes on-line and saves beer flavour. Fd Engng, 59(7), 79.