1. BROCHE, G., : OLEAGINEUX (1985), 40, 339–349.
2. PAIRAUD,D., : REVUE FRANCAISE DES CORPS GRAS (1979), 26, 5–8.
3. DAVIS, J.B., ROBINSON, J.M., SILVA, N.K., and BARRANCO A.: J. FOOD TECHNOL. (1979), 14, 253–264.
4. STAGE, H., : J.A.O.C.S., (1985), 62, 299–308.
5. NOIRET, J.M., and WUIDART, W. : OLEAGINEUX, (1976), 31, 464–474.