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Gram-positive brewery bacteria

Published:1999 Issue: Volume: Page:127-161
ISSN:
Container-title:Brewing Microbiology
language:
Short-container-title:

Author:

Priest F. G.

Publisher

Springer US

Link

http://link.springer.com/content/pdf/10.1007/978-1-4684-0038-0_5.pdf

Reference137 articles.

1. Archibald, F.S. and Fridovich, L. (1981) Journal of Bacteriology, 146, 928.

2. Axelsson, L.T. (1993) In Lactic Acid Bacteria (eds S. Salminen and A. van Wright), Marcel Dekker, New York, p. 1.

3. Back, W. (1978) Brauwissenschaft, 31, 237, 312, 336.

4. Back, W. (1980) Brauwelt, 120, 1562.

5. Back, W. (1981) Monatsschrift für Brauerei, 34, 267.

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1. Taxonomic and Functional Characterization of the Microbial Community During Spontaneous in vitro Fermentation of Riesling Must;Frontiers in Microbiology;2019-04-09

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