Cryoprotectin, A Cabbage Protein Protecting Thylakoids from Freeze-Thaw Damage
Author:
Publisher
Springer US
Link
http://link.springer.com/content/pdf/10.1007/978-1-4615-0711-6_14.pdf
Reference59 articles.
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4. Bessette, P. H., Aslund, F., Beckwith, J., and Georgiou, G., 1999, Efficient folding of proteins with multiple disulfide bonds in the Escherichia coli cytoplasm, PNAS 96:13703–13708.
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