1. Bressani, R. (1981) The role of soybeans in food systems. Proceedings of the World.Conference on Soya Processing and Utilization. Acapulco, Mexico November 9–14 1980. J. Am. Oil Chem. Soc., 58, 392–400
2. Chou, C. (1983) Studies on the use of soybean food in infant feeding in China and the development of Formula 5410. Food Nutr. Bull, 5, 45–52.
3. Erdman, J.W. Jr(1988) Nutritive value of soybean protein in Proceedings of a World Conference on Emerging Technologies in the Fats and Oils Industry, (ed. A.R.Baldwin), American Oil Chemists Society, Champaign, IL.
4. FAO (1991) Production Yearbook. Food and Agriculture Organization of the United Nations, Rome. Finberg, L. (1980) One milk for all-not ever likely and certainly not yet. J. Pediatr.,96, 240–1.
5. Finberg, L.(1980) One milk for all-not ever likely and certainly not yet. J. Pediatr., 96,240-1