Influence of elephant apple powder as an adsorbent in the regeneration of fried soybean oil: Process optimization studies-Reference-Cited by-同舟云学术

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Influence of elephant apple powder as an adsorbent in the regeneration of fried soybean oil: Process optimization studies

Published:2017-10-20 Issue:1 Volume:41 Page:e12637
ISSN:0145-8876
Container-title:Journal of Food Process Engineering
language:en
Short-container-title:J Food Process Eng

Author:

Nayak Prakash Kumar¹^ORCID,Dash Uma²,Rayaguru Kalpana³,Radha krishnan Kesavan¹^ORCID

Affiliation:

1. Department of Food Engineering and Technology; CIT, Kokrajhar; Assam 783370 India

2. Department of Chemistry; Rajendra College (Autonomous); Balangir Odisha 76801 India

3. Department of Agricultural Processing and Food Engineering; CAET, OUAT; Bhubaneswar Odisha 751001 India

Publisher

Wiley

Subject

General Chemical Engineering,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/jfpe.12637/fullpdf

Reference44 articles.

1. Degradation and nutritional quality changes of oil during frying;Aladedunye;Journal of the American Oil Chemists' Society,2009

2. Performance of palm olein and modified rapeseed, sunflower, and soybean oils in intermittent deep-frying;Aladedunye;European Journal of Lipid Science and Technology,2014

3. Extraction and characterization of rubber seed oil;Asuquo;International Journal of Modern Chemistry,2012

Cited by 6 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Physicochemical characterization of elephant apple (Dillenia indica L.) fruit and its mass and volume modeling using computer vision;Scientia Horticulturae;2023-04

2. Impact of combined pre-drying and microwave-assisted vacuum frying to the oil uptake and quality of fried elephant apple slices;Journal of Scientific & Industrial Research;2022-09

3. UTILIZATION OF AGRICULTURAL WASTE ASH FOR REDUCTION OF TOTAL POLAR MATERIALS IN USED COOKING OIL: PROCESS OPTIMIZATION STUDIES;Environmental Engineering and Management Journal;2022

4. Isolation, process optimisation and characterisation of the protein from the de‐oiled cake flour of Madhuca latifolia;IET Nanobiotechnology;2020-09-15

5. Regeneration of waste rolling oil via inorganic flocculation-adsorption process;Petroleum Science and Technology;2019-02-11

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