Rheological Behavior of Food Gels
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Publisher
Springer US
Link
http://link.springer.com/content/pdf/10.1007/978-1-4614-9230-6_6
Reference214 articles.
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5. Andresen, I. L. and Smidsrød, O. 1977. Temperature dependence of the elastic properties of alginate gels. Carbohydr. Res. 58: 271–279.
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