Chemical structure and rheological studies of arabinoglucuronoxylans from the Cercidium praecox exudate brea gum

Author:

Sznaider Frank,Rojas Ana M.,Stortz Carlos A.ORCID,Navarro Diego A.

Funder

University of Buenos Aires

National Research Council of Argentina-CONICET

ANPCyT-Argentina

Publisher

Elsevier BV

Subject

Materials Chemistry,Polymers and Plastics,Organic Chemistry

Reference68 articles.

1. The composition and properties of eight gum exudates (leguminosae) of American origin;Anderson;Biochemical Systematics and Ecology,1990

2. Gum arabic in solution: Composition and multi-scale structures;Atgié;Food Hydrocolloids,2019

3. Isolation and characterisation of hemicelluloses from sunflower hulls;Bazus;Carbohydrate Research,1993

4. Acid-catalyzed hydrolysis of glycosides;BeMiller;Advances in Carbohydrate Chemistry,1967

5. Brea tree (Cercidium praecox) exudates gum;Bertuzzi,2019

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