1. Abeyta, C., Jr., Deeter, F.G., Kaysner, C.A., Stott, R.R. and Wekell, M.M. (1993) Campylobacter jejuni in a Washington state shellfish growing bed associated with illness. Journal of Food Protection, 56, 323–5.
2. ACMSF (Advisory Committee on the Microbiological Safety of Food) (1995) Workshop on Foodborne Viral Infections. HMSO, London. ISBN 0 11 321961 X.
3. Acuff, G.A., Izat, L. and Finne, G. (1984) Microbial flora of pond-reared tilapia. Journal of Food Protection, 47, 778–80.
4. Adams, A.N., Leja, L.L. Jinneman, K., Beer, J., Yuen, G.A. and Wekell, M.M. (1994) Anisakid parasites, Staphylococcus aureus and Bacillus cereus in sushi and Sashimi from Seattle area restaurants. Journal of Food Protection, 57, 311–17.
5. Adesiyun, A.A. (1993) Prevalence of Listeria spp., Campylobacter spp., Salmonella spp., Yersinia spp., and toxigenic Escherichia coli on meat and seafoods in Trinidad. Food Microbiology, 10, 395–403.