Characterization and identification of microflora from soaked cod and respective salted raw materials-Reference-Cited by-同舟云学术

Characterization and identification of microflora from soaked cod and respective salted raw materials

Published:2003-08 Issue:4 Volume:20 Page:471-481
ISSN:0740-0020
Container-title:Food Microbiology
language:en
Short-container-title:Food Microbiology

Author:

Rodrigues M.J,Ho P,López-Caballero M.E,Vaz-Pires P,Nunes M.L

Publisher

Elsevier BV

Subject

Microbiology,Food Science

Reference58 articles.

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5. biomérieux, 1996. Gram-negative identification+ (GNI+). In: bioMérieux Vitek, Inc. (Eds.), Technical Bulletin Manual Clinical. Hazelwood, Missouri.

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