Top Ten Quality Indicators for Nutritional Therapy
Author:
Publisher
Springer New York
Link
http://link.springer.com/content/pdf/10.1007/978-1-4614-7836-2_151
Reference60 articles.
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2. Barker LA, Gout BS, Crowe TC. Hospital malnutrition: prevalence, identification and impact on patients and the healthcare system. Int J Environ Res Public Health. 2011;8:514–27.
3. Berger MM, Chioléro RL. Hypocaloric feeding: pros and cons. Curr Opin Crit Care. 2007;13:180–6.
4. Bittencourt AF, Martins JR, Logulo L, et al. Constipation is more frequent than diarrhea in patients fed exclusively by enteral nutrition: results of an observational study. Nutr Clin Pract. 2012;27:533–9.
5. Borges SL, Pinheiro BV, Pace FHL, Chebli JMF. Diarreia Nosocomial em unidade de terapia intensiva: incidência e fatores de risco. Arq Gastroenterol. 2008;45:117–23.
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