Synthetic Astaxanthin. The Route of a Carotenoid from Research to Commercialisation

Author:

Bernhard Kurt

Publisher

Springer US

Reference66 articles.

1. H. Thommen and U. Gloor, Zum Vorkommen von Keto-Carotinoiden in der Forelle, Naturwiss. 52: 161 (1965).

2. P. F. Zagalsky and R. Jones, Quaternary Structures of the Astaxanthin- Proteins of Velella Velella and of α-Crustacyanin of Lobster Carapace, as Revealed in Electron Microscopy, Comp. Biochem. Physiol. 71B: 237 (1982).

3. B. Renstrøm, H. Rønneberg, G. Borch and S. Liaaen-Jensen, Animal Carotenoids 27. Further Studies on the Carotenoproteins Crustacyanin and Ovoverdin, Comp. Biochem. Physiol. 71B: 249 (1982).

4. H. J. Ceccaldi, D. F. Cheesman and P. F. Zagalsky, Properties and Characteristics of Ovoverdin. C. R. Soc. Biol. 160: 587 (1966).

5. P. F. Zagalsky, A Study of the Yellow Astaxanthin-Proteins of Lobster Carapace, Comp. Biochem. Physiol. 71B: 243 (1982).

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