Field estimates of zooplankton community grazing in the limed Lago d'Orta (Italy) by the use of a radioisotope-free technique

Author:

Hamza Waleed,Manca Marina,Ruggiu Delio

Publisher

Springer Science and Business Media LLC

Subject

Aquatic Science

Reference41 articles.

1. Bogdan, K. G. & J. J. Gilbert, 1982. Seasonal patterns of feeding by natural populations of Keratella, Polyarthra and Bosmina: Clearance rate, selectivities and contributions to community grazing. Limnol. Oceanogr. 27: 918–934.

2. Bonacina, C., 1970. Il Lago di Orta, ulteriore evoluzione della situazione chimica e della struttura della biocenosi planctonica. Mem. Ist. ital. Idrobiol. 26: 141–204.

3. Bonacina, C., G. Bonomi, L. Barbanti, R. Mosello, D. Ruggiu & G. Tartari, 1988. Lake Orta (N. Italy): recovery after the adoption of restoration plans. In Schmidtke, N.W. (ed.), Toxic contamination in large lakes. (vol. II) Lewis Publishers, Inc. Chelsea, Michigan (USA).

4. Borsheim, K. Y. & S. Andersen, 1987. Grazing and food selection by crustacean zooplankton compaired to production of bacteria and phytoplankton in a shallow Norwegian mountain lake. J. Plankton Res. 9: 367–379.

5. Bottrell, H. H., A. Duncan, Z. M. Gliwicz, E. Grygierek, P. Larsson & T. Weglenska, 1976. A review of some problems in zooplankton studies. Norw. J. Zoopl. 24: 419–456.

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