Growth of Daphnia longispina L. in a polyhumic lake under various availabilities of algal, bacterial and detrital food
Author:
Publisher
Springer Science and Business Media LLC
Subject
Aquatic Science
Link
http://link.springer.com/content/pdf/10.1007/BF00033624.pdf
Reference59 articles.
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3. Arvola, L., K. Salonen, P. Kankaala & A. Lehtovaara, 1992. Vertical distribution of bacteria and algae in a steeply stratified humic lake under high grazing pressure from Daphnia longispina. Hydrobiologia 229 (Dev. Hydrobiol. 73): 253–269.
4. Bergström, I., A. Heinänen & K. Salonen, 1986. Comparison of acridine orange, acriflavine and bisbenzimide stains for enumeration of bacteria in clear and humid waters. Appl. envir. Microbiol. 51: 664–667.
5. Børsheim, K. Y. & S. Andersen, 1987. Grazing and food size selection by crustacean zooplankton compared to production of bacteria and phytoplankton in a shallow Norwegian mountain lake. J. Plankton Res. 9: 367–379.
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