Alcoholic fermentation of starch containing media using yeast protoplast fusion products

Author:

de Figueroa L. I.,de Cabada M. A.,de van Broock M. R.

Publisher

Springer Science and Business Media LLC

Subject

General Medicine,Biotechnology,Bioengineering,Applied Microbiology and Biotechnology

Cited by 6 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献

1. Potentiality of Yeasts in the Direct Conversion of Starchy Materials to Ethanol and Its Relevance in the New Millennium;Yeast Biotechnology: Diversity and Applications;2009

2. 12 Microbial tolerance to solvents and organic acids;Microbial Pentose Utilization - Current Applications in Biotechnology;1995

3. Bioluminescent flow-sensing device for the determination of magnesium (II);The Analyst;1993

4. Electrofusion of an industrial Baker’s yeast strain with a sour dough yeast;Applied Biochemistry and Biotechnology;1991-01

5. Ethanol tolerance of yeast;Enzyme and Microbial Technology;1987-06

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