Use of the somatic fusion method to introduce the flocculation property into Saccharomyces diastaticus-Reference-Cited by-同舟云学术

Use of the somatic fusion method to introduce the flocculation property into Saccharomyces diastaticus

Published:1984-09 Issue:9 Volume:6 Page:587-592
ISSN:0141-5492
Container-title:Biotechnology Letters
language:en
Short-container-title:Biotechnol Lett

Author:

de Figueroa L. I.,de Richard M. F.,de van Broock M. R.

Publisher

Springer Science and Business Media LLC

Subject

General Medicine,Biotechnology,Bioengineering,Applied Microbiology and Biotechnology

Link

http://link.springer.com/content/pdf/10.1007/BF00135687.pdf

Reference22 articles.

1. Bu'Lock J.D. (1979). Microbial Technology: Current stage, future prospect. In: A.T. Bull, D.C. Ellwood and C. Ratledge, eds, Cambridge University Press, Cambridge U.K.

2. Errat J.A. (1980). Ph. D. Thesis. Labatt Brewing Company Limited, London, Canda.

3. Errat J.A. and G.G. Stewart (1981). Current Developments in Yeast Research Advances in Biotechnology, G.G. Stewart and I. Russell, eds, pp 117?183, Pergamon Press, Canada.

4. Esser K. and U. Kues (1983). Process Biochemistry 18:6, 21?23.

5. Figueroa L.I., M.F. Richard and M.R. van Broock (1984). Biotechnology Letters 6:4, 269?274.

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1. Industrial yeast strain improvement: construction of a highly flocculent yeast with a killer character by protoplast fusion;Journal of Industrial Microbiology;1995-08

2. Electrofusion of an industrial Baker’s yeast strain with a sour dough yeast;Applied Biochemistry and Biotechnology;1991-01

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