Affiliation:
1. ; Department of Applied Organic Chemistry; The University of New South Wales; Kensington 2033 N.S.W. Australia
Subject
Organic Chemistry,General Chemical Engineering
Cited by
5 articles.
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1. Fatty Acids in Fruits and Fruit Products;Fatty Acids in Foods and their Health Implications,Third Edition;2007-11-19
2. Fatty Acids in Oilseeds (Vegetable Oils);Fatty Acids in Foods and their Health Implications,Third Edition;2007-11-19
3. Oils from under-utilised palm and forest products;Technological Advances in Improved and Alternative Sources of Lipids;1994
4. Fatty acid and glyceride composition ofAstrocaryum vulgare kernel fat;Journal of the Science of Food and Agriculture;1989
5. Chemometrics in food research: Relationships between triglyceride groups and fatty acid composition in olive oil;Journal of the American Oil Chemists' Society;1983-03