Food Allergy and the Oral Immunotherapy Approach
Author:
Publisher
Springer Science and Business Media LLC
Subject
General Medicine,Immunology,Immunology and Allergy
Link
http://link.springer.com/content/pdf/10.1007/s00005-014-0304-z.pdf
Reference82 articles.
1. Ahrens B, Niggemann B, Wahn U et al (2012) Organ-specific symptoms during oral food challenge in children with food allergy. J Allergy Clin Immunol 130:549–551
2. Bannon GA (2004) What makes a food protein an allergen? Curr Allergy Astma Rep 4:43–46
3. Bashir ME, Louie S, Shi HN et al (2004) Toll-like receptor 4 signaling by intestinal microbes influences susceptibility to food allergy. J Immunol 172:6978–6987
4. Ben-Shoshan M, Kagan RS, Alizadehfar R et al (2009) Is the prevalence of peanut allergy increasing? A 5-year follow-up study in children in Montreal. J Allergy Clin Immunol 123:783–788
5. Berin MC, Sampson HA (2013) Food allergy: an enigmatic epidemic. Trends Immunol 34:390–395
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