Dietary avocado oil supplementation attenuates the alterations induced by type I diabetes and oxidative stress in electron transfer at the complex II-complex III segment of the electron transport chain in rat kidney mitochondria-Reference-Cited by-同舟云学术

Dietary avocado oil supplementation attenuates the alterations induced by type I diabetes and oxidative stress in electron transfer at the complex II-complex III segment of the electron transport chain in rat kidney mitochondria

Published:2013-02-27 Issue:3 Volume:45 Page:271-287
ISSN:0145-479X
Container-title:Journal of Bioenergetics and Biomembranes
language:en
Short-container-title:J Bioenerg Biomembr

Author:

Ortiz-Avila Omar,Sámano-García Carlos Alberto,Calderón-Cortés Elizabeth,Pérez-Hernández Ismael H.,Mejía-Zepeda Ricardo,Rodríguez-Orozco Alain R.,Saavedra-Molina Alfredo,Cortés-Rojo Christian

Publisher

Springer Science and Business Media LLC

Subject

Cell Biology,Physiology

Link

http://link.springer.com/content/pdf/10.1007/s10863-013-9502-3.pdf

Reference76 articles.

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3. Ashton OB, Wong M, McGhie TK, Vather R, Wang Y, Requejo-Jackman C et al (2006) Pigments in avocado tissue and oil. J Agric Food Chem 54(26):10151–10158

4. Atkins RC, Zimmet P (2010) Diabetic kidney disease: act now or pay later? Arch Cardiol Mex 80(1):44–47

5. Berry EM (1997) Dietary fatty acids in the management of diabetes mellitus. Am J Clin Nutr 66:991S–997S

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