Comparative analysis of the organic acid content of vinegar by capillary electrophoresis and ion-exclusion chromatography with conductimetric detection-Reference-Cited by-同舟云学术

Comparative analysis of the organic acid content of vinegar by capillary electrophoresis and ion-exclusion chromatography with conductimetric detection

Published:2002-07 Issue:1-2 Volume:56 Page:57-61
ISSN:0009-5893
Container-title:Chromatographia
language:en
Short-container-title:Chromatographia

Author:

Castro R.,Moreno M. V. G.,Natera R.,García-Rowe F.,Hernández M. J.,Barroso C. G.

Publisher

Springer Science and Business Media LLC

Subject

Organic Chemistry,Clinical Biochemistry,Biochemistry,Analytical Chemistry

Link

http://link.springer.com/content/pdf/10.1007/BF02490247.pdf

Reference27 articles.

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3. Furukawa, S.; Ueda, R.Hakko Kagaku Zasshi 1965,41, 14–19.

4. Furukawa, S.; Takenaka, N.; Ueda, N.Hakko Kagaku Zasshi 1973,51, 327–334.

5. Morales, M.L.; González, G.A.; Troncoso, A.M.J. Chromatogr. A 1998,822, 45–51.

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