�ber das Vorkommen von Hydroxibenzoes�uren und Hydroxizimts�uren in Gew�rzen-Reference-Cited by-同舟云学术

�ber das Vorkommen von Hydroxibenzoes�uren und Hydroxizimts�uren in Gew�rzen

Published:1980 Issue:3 Volume:171 Page:193-199
ISSN:0044-3026
Container-title:Zeitschrift f�r Lebensmittel-Untersuchung und -Forschung
language:de
Short-container-title:Z Lebensm Unters Forch

Author:

Schulz J�rgen M.,Herrmann Karl

Publisher

Springer Science and Business Media LLC

Subject

Industrial and Manufacturing Engineering,Biochemistry,General Chemistry,Food Science,Biotechnology

Link

http://link.springer.com/content/pdf/10.1007/BF01042649.pdf

Reference27 articles.

1. Askar A, Bielig HJ, Treptow H (1975) Gewürze. Fortschr Lebensmittelwiss Nr. 3. Techn Univ Berlin

2. Hargreaves LL, Jarvis B, Rawlinson AP, Wood JM (1975) The antimicrobial effects of spices, herbs and extracts from these and other food plants. Br Food Manufact Industr Res Assoc Sci Techn Surveys 88

3. Bishov SJ, Masuoka Y, Kapsalis JG (1977) J Food Process Preserv 1:153

4. Chipault JR, Mizuno GR, Hawkins JM, Lundberg WO (1952) Food Res 17:46

5. Chipault JR, Mizuno GR, Lundberg WO (1956) Food Technol 10:209

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