Exploring finger millet storage: an in-depth review of challenges, innovations, and sustainable practices

Author:

Nickhil C.ORCID,Singh Raj,Deka Sankar Chandra,R.Nisha

Publisher

Springer Science and Business Media LLC

Reference161 articles.

1. Abioye VF, Babarinde GO, Ogunlakin GO, Adejuyitan JA, Olatunde SJ, Abioye AO (2022) Varietal and processing influence on nutritional and phytochemical properties of finger millet: a review. Heliyon 8:e12310

2. Adeboye AS, Babarinde GO, Oyedepo JA, Aniagor EN and Emmambux NM (2021) Smart crops for climate change and food security in Africa. In: Food security and safety: African perspectives, pp 415–449

3. Adomdza GK, McBagonluri F, Kemausour F, Nygaard I, Hansen UE, Lauritzen H (2016) Exploring product development possibilities and alternative uses of PV solar cells in Ghana. Department of Energy Conversion and Storage, The Technical University of Denmark

4. Adugna AA, Neme G, and Abera S (2022) Effect of grain fermentation and malting time on the quality of flour and biscuit from aksum finger millet (Eleusine coracana). Doctoral dissertation, Haramaya University

5. Alahmad T, Neményi M, Nyéki A (2023) Applying IoT sensors and big data to improve precision crop production: a review. Agronomy 13(10):2603

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