1. Abioye, V. F., & Babarinde, G. O. (2009). Potentials of fonio for production of breakfast meal. Journal of Ultra Scientist of Physical Sciences, 21(1), 233–238.
2. Adeboye, A. S., & Emmambux, N. M. (2018). Composition, functional and nutritional quality of Marama (Tylosema esculentum) storage root tuber (or tubers) and starch. PhD dissertation, University of Pretoria.
3. Ade-Omowaye, B. I. O., Tucker, G. A., & Smetanska, I. (2015). Nutritional potential of nine underexploited legumes in Southwest Nigeria. International Food Research Journal, 22(2), 798–806.
4. Adewale, D., & Dominique, D. (2009). African yam bean: A crop with food security potentials for Africa. Ibadan: Genetic Resources Center, IITA.
5. Adger, W. N., Huq, S., Brown, K., Conway, D., & Hulmea, M. (2003). Adaptation to climate change in the developing world. Progress in Development Studies, 3(3), 179–195.