Stevia rebaudiana Leaves: Effect of Drying Process Temperature on Bioactive Components, Antioxidant Capacity and Natural Sweeteners
Author:
Funder
FONDECYT REGULAR
Publisher
Springer Science and Business Media LLC
Subject
Chemistry (miscellaneous),Food Science
Link
http://link.springer.com/content/pdf/10.1007/s11130-015-0524-3.pdf
Reference35 articles.
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2. Rahmesh K, Singh V, Megeji N (2006) Cultivation of Stevia (Stevia rebaudiana Bertoni): a comprehensive review. Adv Agron 89:137–177
3. Kedik S, Yartsev E, Stanishevskaya I (2009) Antiviral activity of dried extract of Stevia. Pharm Chem J 43:198–199
4. Ghosh S, Subudhi E, Nayak S (2008) Antimicrobial assay of Stevia rebaudiana Bertoni leaf extracts against 10 pathogens. Int J Integr Biol 2:27–31
5. Ghanta S, Banerjee A, Poddar A, Chattopadhyay S (2007) Oxidative DNA damage preventive activity and antioxidant potential of Stevia rebaudiana (Bertoni) Bertoni, a natural sweetener. J Agric Food Chem 55:10962–10967
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