Phaseolus vulgaris L. Leaves Increase Short-Chain Fatty Acid (SCFA) Production, Ameliorating Early Metabolic Alterations-Reference-Cited by-同舟云学术

Phaseolus vulgaris L. Leaves Increase Short-Chain Fatty Acid (SCFA) Production, Ameliorating Early Metabolic Alterations

Published:2022-07-12 Issue:3 Volume:77 Page:421-426
ISSN:0921-9668
Container-title:Plant Foods for Human Nutrition
language:en
Short-container-title:Plant Foods Hum Nutr

Author:

Becerril-Campos Adriana Araceli,Ocampo-Anguiano Perla Viridiana,Mondragón-Jacobo Candelario,Escobar-García Konisgmar,Camacho-Barrón Mariela,Anaya-Loyola Miriam Aracely,Feregrino-Perez Ana Angélica,García-Gasca Teresa,Ahumada-Solórzano Santiaga Marisela

Publisher

Springer Science and Business Media LLC

Subject

Chemistry (miscellaneous),Food Science

Link

https://link.springer.com/content/pdf/10.1007/s11130-022-00992-1.pdf

Reference22 articles.

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4. Martínez-Zavala M, Mora-Avilés MA, Anaya-Loyola MA, Guzmán-Maldonado H, Aguilera-Barreyro A, Blanco-Labra A, García-Gasca T (2016) Common bean leaves as a source of dietary iron: Functional test in an iron-deficient rat model. Plant Foods Hum Nutr 71(3):259–264. https://doi.org/10.1007/s11130-016-0554-5

5. Ramírez-Venegas G, De Ita-Pérez DL, Díaz-Muñoz M, Méndez I, García-Gasca T, Ahumada-Solórzano M, Zambrano-Estrada X, Vázquez-Martínez O, Guzmán-Maldonado H, Luna-Moreno D (2021) Supplementation with Phaseolus vulgaris leaves improves metabolic alterations induced by high-fat/fructose diet in rats under time-restricted feeding. Plant Foods Hum Nutr 76(3):297–303. https://doi.org/10.1007/S11130-021-00904-9

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