Author:
Alves Janaína Barreto,Rodrigues Marcy Heli Paiva,Duarte Fabio Andrei,Furlong Eliana Badiale,Christ-Ribeiro Anelise
Publisher
Springer Science and Business Media LLC
Subject
Chemistry (miscellaneous),Food Science
Reference35 articles.
1. UN DESA (2019) Growing at a slower pace, world population is expected to reach 9.7 billion by 2050 and could reach almost 11 billion by 2100. In: UN DESA | United Nations Dep. Econ. Soc. Aff. https://www.un.org/development/desa/en/news/population/world-population-prospects-2019.html. Accessed 3 Jul 2022
2. Willett W, Rockström J, Loken B et al (2019) Food in the Anthropocene: the EAT–Lancet Commission on healthy diets from sustainable food systems. Lancet 393:447–492. https://doi.org/10.1016/S0140-6736(18)31788-4
3. Brazilian Institute of Public Opinion and Statistics - IBOPE (2018) Pesquisa de opinião pública sobre vegetarianismo.Sociedade Vegetariana Brasileira. https://www.svb.org.br/images/Documentos/JOB_0416_VEGETARIANISMO.pdf. Accessed 4 Setember 2022
4. Christ-Ribeiro A et al (2017) Fermentation process in the availability of nutrients in rice bran. J Microbiol Biotechnol 6:45–52
5. Gul K, Yousuf B, Singh AK et al (2015) Rice bran: nutritional values and its emerging potential for development of functional food—a review. Bioact Carbohydrates Diet Fibre 6:24–30.